Caviar Types and Prices: A Guide to the Finest Delicacy

Three black caviar blinis with fresh dill, on a black background.

Caviar is a luxurious and highly prized delicacy that is made from the roe (eggs) of sturgeon fish. It is known for its rich, creamy texture and delicate, salty flavor, which makes it a popular choice for special occasions and celebrations. There are many different types of caviar, and the price of each type reflects the quality, rarity, and demand of the eggs. Here is a guide to the different types of caviar and their prices per kilogram.

  1. Beluga caviar. Beluga caviar is considered the king of caviar and is produced from the eggs of the Beluga sturgeon. The Beluga sturgeon is the largest species of sturgeon and is native to the Caspian Sea, which borders Russia, Kazakhstan, Turkmenistan, and Iran. The roe of the Beluga sturgeon is extracted by making a small incision in the abdomen of the fish and carefully removing the eggs. The eggs are then cleaned, salted, and packed into tins or jars for sale. Beluga caviar is known for its large, pale eggs and delicate, buttery flavor, and it is considered the finest and most coveted caviar. The price of Beluga caviar ranges from $500 to $5,000 or more per kilogram, depending on the quality and rarity of the eggs.
  2. Osetra caviar. Osetra caviar is produced from the eggs of the Osetra sturgeon, which is native to the Caspian Sea and the Black Sea. The roe of the Osetra sturgeon is extracted in a similar manner to Beluga caviar, and the eggs are cleaned, salted, and packed for sale. Osetra caviar is known for its amber-colored eggs and nutty, slightly sweet flavor, and it is considered to be of high quality. The price of Osetra caviar ranges from $100 to $1,000 or more per kilogram, depending on the quality and rarity of the eggs.
  3. Sevruga caviar. Sevruga caviar is produced from the eggs of the Sevruga sturgeon, which is the smallest of the three main sturgeon species and is native to the Caspian Sea. The roe of the Sevruga sturgeon is extracted in the same manner as Beluga and Osetra caviar, and the eggs are cleaned, salted, and packed for sale. Sevruga caviar is known for its small, dark eggs and strong, briny flavor, and it is considered to be of good quality. The price of Sevruga caviar ranges from $50 to $500 or more per kilogram, depending on the quality and rarity of the eggs.
  4. Other types of caviar. In addition to Beluga, Osetra, and Sevruga caviar, there are many other types of caviar that are produced from the roe of various species of sturgeon. These types of caviar include White Sturgeon caviar, Hackleback Sturgeon caviar, and Paddlefish caviar, among others. The price of these types of caviar varies depending on the quality and rarity of the eggs and the demand for the specific type of caviar.

When choosing caviar, it is important to consider the type of sturgeon, the quality of the eggs, and the price. Beluga, Osetra, and Sevruga

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