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Fresh & Rare

TREAT YOURSELF WITH THE ULTIMATE INDULGENCE

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Justified Luxury

TREAT YOURSELF WITH THE ULTIMATE INDULGENCE

Experience Caviar Lifestyle

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THE WORLD'S FINEST CAVIAR

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Black caviar Osetra (Ossetra or Asetra). From the old times it uses the deserved glory as the best, most nutritious, tasty, delicacy of fish product. Native to the Caspian Sea, Osetra is usually the best quality, which is available. Taking up to fifteen years for the female Osetra to mature, weighing up to 500 lbs., which can be up to six feet in length. Its strong nutty flavor of the deep sea provides a mild taste. Only sold in our catalog and online, its mild, buttery flavor and distinct pop make this a wonderful selection.

 

The Beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg. The eggs themselves are the largest of the commonly used roes, in color dark gray (almost black).

Highly energy, the caviar is appreciated for these components: protein, fat, sugar, vitamins (D, C, PP, B2, B6 and B12), minerals and water. Each 100 grams of caviar contains 1400 Kcal. However, 75% of the cholesterol contained in the fat, are of type LCH, beneficial for the health.

Baerii caviar is known for its rich fine grain, granting it a smooth and elegant appearance that is immediately identifiable for its fantastic quality and exquisite feel. With colours ranging from a classic smoky grey to a pure black, its clarity of taste and creamy finish are just a few of the best things about this almost sensually smooth product.

This intensely flavourful food is instantly recognisable because of its almost treasure-like pearl texture. For connoisseurs of the popular resource, this distinctly unique form makes this product unmistakable, providing an experience unlike anything else. A delicious accompaniment for canapes, eggs or even smoked salmon, this more readily available option has countless luxurious uses.

Baerii caviar is known for its rich fine grain, granting it a smooth and elegant appearance that is immediately identifiable for its fantastic quality and exquisite feel. With colours ranging from a classic smoky grey to a pure black, its clarity of taste and creamy finish are just a few of the best things about this almost sensually smooth product.

This intensely flavourful food is instantly recognisable because of its almost treasure-like pearl texture. For connoisseurs of the popular resource, this distinctly unique form makes this product unmistakable, providing an experience unlike anything else. A delicious accompaniment for canapes, eggs or even smoked salmon, this more readily available option has countless luxurious uses.

Smoke chips imported from Ireland are distinguished by their outstanding quality and saturation of aroma. It is made from barrels that have stored whiskey for decades. It smells like vanilla, coconut and toffee. Using an old recipe, the taste of black caviar we smoke on whisky oak chips goes to a completely unique level.

Baerii caviar is known for its rich fine grain, granting it a smooth and elegant appearance that is immediately identifiable for its fantastic quality and exquisite feel. With colours ranging from a classic smoky grey to a pure black, its clarity of taste and creamy finish are just a few of the best things about this almost sensually smooth product.

This intensely flavourful food is instantly recognisable because of its almost treasure-like pearl texture. For connoisseurs of the popular resource, this distinctly unique form makes this product unmistakable, providing an experience unlike anything else. A delicious accompaniment for canapes, eggs or even smoked salmon, this more readily available option has countless luxurious uses.

The birthplace of black truffle in Spain is the city of Sarrion, whose farm is located. The local truffle has an extensive taste palette that features notes of pepper, muscat, black radish and fried dried fruit. Just a couple of drops of truffle essence in a concoction with delicate black caviar reveal an extraordinary range of flavors.

We deliver our products via Courier or Private Delivery.We know how important it is to receive your order in a fresh state, that is why we offer FAST DELIVERY to ESTEPONA & MARBELLA

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About Marbella Caviar

Marbella Caviar is a luxury caviar company based in the beautiful coastal town of Marbella, Spain. We are dedicated to sourcing and providing the finest caviar from around the world to discerning connoisseurs. Our team of experts hand-selects and inspects each jar to ensure that only the highest quality caviar makes it to your table. We pride ourselves on our commitment to excellence and strive to provide an unparalleled dining experience for our customers.

Are you in search of the Best Caviar in the World?

Look no further, as you have stumbled upon the ultimate destination for high-quality caviar in Marbella.

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What sets apart an excellent Caviar?

Many people wonder what sets Caviar apart from competition.The finest types of Caviar that money can buy in terms of taste and nutrition.
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Size & Texture

The roe can be small or large but firm. Even the smaller roe isn't quite as delicate. It can be easier for home chefs to work with a good Caviar without compromising consistency.

Taste & Flavor

From the old times it uses the deserved glory as the best, most nutritious, tasty, delicacy of fish product.

Its strong nutty flavor of the deep sea provides a mild taste. Only sold in our catalog and online, its mild, buttery flavor and distinct pop makes this a wonderful selection.

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WORLD'S FINEST CAVIAR SELECTION

Black caviar Osetra (Ossetra or Asetra). From the old times it uses the deserved glory as the best, most nutritious, tasty, delicacy of fish product. Native to the Caspian Sea, Osetra is usually the best quality, which is available. Taking up to fifteen years for the female Osetra to mature, weighing up to 500 lbs., which can be up to six feet in length. Its strong nutty flavor of the deep sea provides a mild taste. Only sold in our catalog and online, its mild, buttery flavor and distinct pop makes this a wonderful selection.

Baerii caviar is known for its rich fine grain, granting it a smooth and elegant appearance that is immediately identifiable for its fantastic quality and exquisite feel. With colours ranging from a classic smoky grey to a pure black, its clarity of taste and creamy finish are just a few of the best things about this almost sensually smooth product.

This intensely flavourful food is instantly recognisable because of its almost treasure-like pearl texture. For connoisseurs of the popular resource, this distinctly unique form makes this product unmistakable, providing an experience unlike anything else. A delicious accompaniment for canapes, eggs or even smoked salmon, this more readily available option has countless luxurious uses.

Baerii caviar is known for its rich fine grain, granting it a smooth and elegant appearance that is immediately identifiable for its fantastic quality and exquisite feel. With colours ranging from a classic smoky grey to a pure black, its clarity of taste and creamy finish are just a few of the best things about this almost sensually smooth product.

This intensely flavourful food is instantly recognisable because of its almost treasure-like pearl texture. For connoisseurs of the popular resource, this distinctly unique form makes this product unmistakable, providing an experience unlike anything else. A delicious accompaniment for canapes, eggs or even smoked salmon, this more readily available option has countless luxurious uses.

Smoke chips imported from Ireland are distinguished by their outstanding quality and saturation of aroma. It is made from barrels that have stored whiskey for decades. It smells like vanilla, coconut and toffee. Using an old recipe, the taste of black caviar we smoke on whisky oak chips goes to a completely unique level.

Baerii caviar is known for its rich fine grain, granting it a smooth and elegant appearance that is immediately identifiable for its fantastic quality and exquisite feel. With colours ranging from a classic smoky grey to a pure black, its clarity of taste and creamy finish are just a few of the best things about this almost sensually smooth product.

This intensely flavourful food is instantly recognisable because of its almost treasure-like pearl texture. For connoisseurs of the popular resource, this distinctly unique form makes this product unmistakable, providing an experience unlike anything else. A delicious accompaniment for canapes, eggs or even smoked salmon, this more readily available option has countless luxurious uses.

The birthplace of black truffle in Spain is the city of Sarrion, whose farm is located. The local truffle has an extensive taste palette that features notes of pepper, muscat, black radish and fried dried fruit. Just a couple of drops of truffle essence in a concoction with delicate black caviar reveal an extraordinary range of flavors.

Why is Malossol so appreciated?

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Malossol means ‘little salt’.  The amount of salt in this method is considered ideal to provide a balance of flavor. You won’t find anything that gives you the high level of flavor that you would get with Malossol.

From Sturgeon breeding to precious caviar pearls. A fascinating life cycle that we follow every day with expertise and passion. Perhaps not everyone is aware that behind the pleasure of tasting this delicious food lies lengthy and delicate work.

01 Artisanal Process

From November to April, the sturgeons at the final stage of maturation of the eggs are transferred to the specialized laboratory, where a strictly artisanal process will be carried out, including extraction, salting (using the Malossol technique)

02 Aging & Packing

After stabling in cold storage for about two months, in the original tins, the caviar reaches its optimum maturity, its flavor becomes concentrated and exalts the intrinsic characteristics of the different types of sturgeon and is ready to be enjoyed at its best. The quality of caviar depends on the extracted egg, which must be not yet mature and able to resist the osmotic pressure of salt.

03 Final Product

The obsessive monitoring and checking of the entire chain, and the working method based on the experience and wisdom of our experts, allow us to ensure 100% natural freshness, preserving the characteristics and flavor of wild caviar.

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